Jobs

Behind the scenes, Suis is taking shape. It’s an environment being built from the ground up, with a clear focus on quality, structure, and craftsmanship. We’re looking for a Chef de Rang who understands that top-notch service fosters the right culture.

As Chef de Rang, you are responsible for the flow, atmosphere, and overall experience in the restaurant. You ensure that guests feel at ease without it seeming forced. You maintain a calm, organized environment and keep everything on schedule. The atmosphere here should feel natural, yet be professionally executed down to the last detail.

For this position, we are looking for someone who can maintain a broad perspective, is not afraid to make decisions, and takes responsibility both for their own team and for the organization as a whole. Someone who understands that service is more than just execution: it is the translation of vision into experience. In short: you will help shape how we work and collaborate. How service feels. How the pace is set. How quality is experienced.
 

What will your role involve?

• How to run your rank independently
• Reception and escort of high-level guests
• Monitoring timing, workflow, and service quality
• Coordination with the kitchen and sommelier
• Managing and supporting kitchen assistants
• Help develop service procedures
• Contributing ideas on the guest experience
   

What are we asking for?

• Proven experience in the culinary industry and a strong affinity for fine dining
• A professional demeanor and a natural calmness
• You are able to handle stress and make decisions decisively
• Team-oriented and responsible
• Multilingualism is a plus

What do we offer?

• A key role in the development of a new culinary project
• A full-time position
• Opportunity to influence the style, pace, and identity of our service
• Work in a professional and ambitious team
• Opportunities for career advancement and specialization
• Competitive salary based on your experience and dedication
• Training and continuing education (service, wines, languages) fully paid for by us
• The opportunity to further expand your knowledge of wines
• An environment where craftsmanship and mindset are central

Interested?

Would you like to join us in making the most of this unique opportunity? Please send your resume and a video explaining your motivation to contact@suisralfberendsen.com.Hope to see you soon!

Behind the scenes, Suis is taking shape. It’s an environment being built from the ground up, with a clear focus on quality, structure, and craftsmanship. We’re looking for a Chef de Partie who won’t just go along with this, but who will help shape it.

This role requires someone who understands that a kitchen isn’t built during service, but in everything that comes before it: organization, preparation, discipline, and consistency. As a Chef de Partie, your responsibility extends beyond just your station. You help determine how the kitchen operates, how quality is maintained, and how the team works together.

You are someone who brings stability. Someone who understands that creativity can only thrive when the foundation is solid. You keep a clear overview, even when the pace is fast. You take ownership of your part of the project, but feel just as responsible for the whole.
 

What will you be doing?

• Managing your station completely independently during mise-en-place and service
• Establishing and maintaining work structures within your station
• Ensuring quality, taste, presentation, and consistency
• Contributing ideas regarding kitchen organization, workflow, and scheduling
• Proper handling of ingredients, inventory management, and hygiene standards
• Actively collaborating with the chef and colleagues
• Mentoring and supporting junior kitchen staff
   

What are we asking for?

• Proven experience in the restaurant industry or fine dining
• Technically strong and well-organized
• You remain calm and clear-headed during busy times
• Experience as a Chef de Partie is preferred
• You are a team player, responsible, and reliable
• A desire to help build, not just to perform

What do we offer?

• A key role in building a new culinary project
• A full-time position
• Work in a kitchen where craftsmanship and structure are central
• Direct influence on work methods and quality standards
• Opportunities for advancement within the kitchen
• Room for technical development and personal growth
• A professional team with high standards
• Competitive salary based on your experience and dedication
• Training and continuing education (techniques, product knowledge) fully paid for by us

Interested?

Would you like to join us in making the most of this unique opportunity? Please send your resume and a video explaining your motivation to contact@suisralfberendsen.com. Hope to see you soon!